Tag Archives: Raymonds

Drink of the Week: E. Guigal Crozes-Hermitage, 2006

This week, we’re featuring one of the Guigal wines that was showcased during a very special evening at Raymonds Restaurant two weeks ago. Tom Beckett and the crew at the restaurant teamed up to prepare a delicious evening to show … Continue reading

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Raymonds Restaurant: Putting St John’s on the Culinary Map

Chef Jeremy Charles of Raymonds Restaurant, won the silver medal this month at the Gold Medal Plates Canadian Culinary Championship! The Canadian Culinary Championship (or “CCC”) invites the top chefs from the Gold Metal Plates provincial competitions across the country … Continue reading

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