Category Archives: Drink of the Week

Drink of the Week: Irish Whiskey

In honour of Saint Patrick’s Day, why not forgo the green beer and try something with a little more kick to get and/or keep the party going? This week, we’re featuring Bushmills Blackbush, a sweeter whiskey aged in sherry casks … Continue reading

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Drink of the Week: E. Guigal Crozes-Hermitage, 2006

This week, we’re featuring one of the Guigal wines that was showcased during a very special evening at Raymonds Restaurant two weeks ago. Tom Beckett and the crew at the restaurant teamed up to prepare a delicious evening to show … Continue reading

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Drink of the Week: Hétszölö Tokaji Aszú

I had the pleasure of trying this beautiful wine last weekend and wanted to share it with all of you. Planning a dinner party soon? Looking for a wine to pair with dessert or to finish off the meal? Look … Continue reading

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Drink of the Week: Tom Collins w/ Lime

As I write this post, I am currently performing a taste test of this week’s Drink of the Week. It is one of the many hardships of being a food blog writer – one of the necessary duties that I, … Continue reading

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Drink of the Week: Storm Brewing

Storm Brewing is a very small brewery based in St John’s, Newfoundland. Because they produce limited amounts of beer, and because what they do make is so darn good, their products can be hard to find in stores. Storm’s Coffee … Continue reading

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Drink of the Week – Breakfast Smoothie

You’ve heard it before: “breakfast is the most important meal of the day.” If you’re like me, however, you wake up late every single morning and barely have time to dress yourself before leaving the house. I’ve never been an … Continue reading

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Drink of the Week – The Manhattan

We’re pleased to introduce a new weekly feature on the East Coast Foodie: every Thursday we will be featuring a drinkable recipe suggestion. After all, Friday is only a day away – what better way to get geared up for … Continue reading

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