Hi everyone – welcome to The East Coast Foodie!
This blog is about all things edible in Newfoundland. From fine dining to cod tongues, from foie gras to flipper pie, we explore what’s happening in the Newfoundland food scene.
Based in the city of St John’s, but traveling widely around our fair province, we are sure to come up with some culinary adventures! We are your resource for restaurant reviews and recipe suggestions. We also do the leg-work so that you can learn where to find the most delicious ingredients, whether home-grown or exotic, in order to create your own gourmet masterpieces.
Made right here!
Thanks for reading 🙂
We do not receive free stuff, funding, or any other goodies from the products or companies we feature on the site (we wish! But alas, we are not that important I suppose). We post things because we think they’re awesome, want to share something we love (or dis-love), or spread the news about an event that sounds nifty. Our policy is to provide full disclosure if we were ever to find ourselves the recipient of free goodies and posted an article as a result.